June 26th - 27th - 28th 2015, Masseria Mangiato - Martina Franca (Taranto - Italy)

NOTE! This site uses cookies and similar technologies.

If you not change browser settings, you agree to it.

I understand
  • Divingusto 2015
  • Divingusto 2015
  • Divingusto 2015
  • Divingusto 2015
  • Divingusto 2015
  • Divingusto 2015

Friday, 26th June

h. from 9.30am to 12.30pm (kids)

Guided Tour to Naturalistic Art Gallery

Sensory experiences between the oaks of Masseria Mangiato

Reservations are obligatory, max 20 players (info 3409616612)

 

h. from 6pm (food & wine)

Apulia flavours

Tastings of: “zampina” (sausage) and focaccia bread "a libro" from Sammichele di Bari, seafood pasta, meat balls, egg balls with tomato sauce, truffles, fried cheese, “panzerotti”, focaccia bread “a jor d fuc” and another baked products from Apulia, sandwiches with “bombetta” from Martina Franca, hamburger from farm to fork, roast, cold cuts, “acquasale” with tomatoes, stuffed aubergines, fried vegetables, dairy products, “pettole” and “cazzatedde” from Ceglie Messapica, extra vergin olive oil, handmade cookies, “pasticciotto” from Lecce. (Companies: Macelleria da Franco di Franco Marinelli, Panificio Spinelli, Associazione micologica Walter Zizzi, Caseificio Latte e Fieno, Sole di Puglia, Bari Anna, Pizzeria La Vecchia Lanterna, Eden Bar di Galatina, Pastificio Al Mattarello, La Brace Mobile, Salumificio Gianfrate, Fratelli Lapietra, Azienda Agricola Mangiobene)

 

Winehouse by Divingusto

Beers

 

h. from 6pm (customs)

Gallery of Ancient Trades

A man (Antonio Ruggieri) uses an ancient thresher, the farmer comes from Mangiobene Farm, the woodworkers are Giovanni Caramia and Francesco Simeone, the embroideresses are Rosa Cardone and Donata Bruno, the knife sharpener is Angelo Palmisano, the stoneworker is Pasquale Piccoli, the basket makers are Giuseppe Conte and Giacomo Abbracciavento, the dishes repairman is Cosimo Conte, the miller is Cosimo Viesti and the metalworker is Domenico Matarrese
 

h. from 6pm (music)

Folk Sounds

Popular Band

 

DjInPasta

dj set in a zone of Masseria Mangiato dedicated to pasta

 

Dj set

Contromano Project (Dj TonyLoco - Dj Cisky - PurpleP)

 

h. 6pm (wellness)

Hatha Yoga Lesson

 

h. 7pm (kids)

Nourishment Colors

Reservations are obligatory, max 20 players (info 3409616612)

 

h. 7.30 pm (music)

Young organetto players from Marisa Conte School

Marilena Lorusso, Martina Gentile, Antonella Gentile, Andrea Caramia, Luca Sisto, Livio Perta, Stefano Palasciano, Francesco Silvestri, Antonio Corvace, Martino Palmisano

 

h. 7.45pm (wellness)

Dancing on the Music of Five Energies

 

h. 8pm (kids)

The Water

Reservations are obligatory, max 20 players (info 3409616612)

 

h. 9pm (wellness)

Yoga Soft e Yoga Nigra Lesson

 

 

Saturday, 27th June

h. from 9.30am to 12.30pm (kids)

MiniManiPasta

Handling and Scientific Workshop

Reservations are obligatory, max 20 players (info 3409616612)

 

h. from 6 pm (food & wine)

Apulia flavours

Tastings of: “zampina” (sausage) and focaccia bread "a libro" from Sammichele di Bari, seafood pasta, meat balls, egg balls with tomato sauce, truffles, fried cheese, “panzerotti”, focaccia bread “a jor d fuc” and another baked products from Apulia, sandwiches with “bombetta” from Martina Franca, hamburger from farm to fork, roast, cold cuts, “acquasale” with tomatoes, stuffed aubergines, fried vegetables, dairy products, “pettole” and “cazzatedde” from Ceglie Messapica, extra vergin olive oil, handmade cookies, “pasticciotto” from Lecce. (Companies: Macelleria da Franco di Franco Marinelli, Panificio Spinelli, Associazione micologica Walter Zizzi, Caseificio Latte e Fieno, Sole di Puglia, Bari Anna, Pizzeria La Vecchia Lanterna, Eden Bar di Galatina, Pastificio Al Mattarello, La Brace Mobile, Salumificio Gianfrate, Fratelli Lapietra, Azienda Agricola Mangiobene)

 

Winehouse by Divingusto

Beers

 

h. from 6pm (customs)

Gallery of Ancient Trades

A man (Antonio Ruggieri) uses an ancient thresher, the farmer comes from Mangiobene Farm, the woodworkers are Giovanni Caramia and Francesco Simeone, the embroideresses are Rosa Cardone and Donata Bruno, the knife sharpener is Angelo Palmisano, the stoneworker is Pasquale Piccoli, the basket makers are Giuseppe Conte and Giacomo Abbracciavento, the dishes repairman is Cosimo Conte, the miller is Cosimo Viesti
 

h. from 6pm (music)

Folk Sounds

Popular Band

 

Dj set

Maurizio Di Pierro

 

h. 6pm (wellness)

Hatha Yoga

 

h. 7pm (kids)

Nourishment Substances

Reservations are obligatory, max 20 players (info 3409616612)

 

h. 7.30 pm (music)

Young organetto players from Marisa Conte School

Marilena Lorusso, Martina Gentile, Antonella Gentile, Andrea Caramia, Luca Sisto, Livio Perta, Stefano Palasciano, Francesco Silvestri, Antonio Corvace, Martino Palmisano

 

h. 7.45pm (wellness)

Hatha Yoga-Shiatsu

 

h. 8.30pm (kids)

The digestion

Reservations are obligatory, max 20 players (info 3409616612)

 

h. 8.30pm (meeting)

Agribusiness, wine and food tourism

With Senator Dario Stefano, Mr. Cesare Fiorio (tourist industry businessman), Mr. Filippo Boscia (Mayor of Sammichele di Bari), and others.

Moderator, Mr. Michele Peragine

 

h. 9pm (wellness)

Breathing and Relaxing Exercises

 

 

Sunday, 28th June

h. from 9.30am to 12.30pm (kids)

Cooking a Typical Apulian Lunch

Reservations are obligatory, max 20 players (info 3409616612)

 

h. from 6pm (food & wine)

Apulia flavours

Tastings of: “zampina” (sausage) and focaccia bread "a libro" from Sammichele di Bari, seafood pasta, meat balls, egg balls with tomato sauce, truffles, fried cheese, “panzerotti”, focaccia bread “a jor d fuc” and another baked products from Apulia, sandwiches with “bombetta” from Martina Franca, hamburger from farm to fork, roast, cold cuts, “acquasale” with tomatoes, stuffed aubergines, fried vegetables, dairy products, “pettole” and “cazzatedde” from Ceglie Messapica, extra vergin olive oil, handmade cookies, “pasticciotto” from Lecce. (Companies: Macelleria da Franco di Franco Marinelli, Panificio Spinelli, Associazione micologica Walter Zizzi, Caseificio Latte e Fieno, Sole di Puglia, Bari Anna, Pizzeria La Vecchia Lanterna, Eden Bar di Galatina, Pastificio Al Mattarello, La Brace Mobile, Salumificio Gianfrate, Fratelli Lapietra, Azienda Agricola Mangiobene)

 

Winehouse by Divingusto

Beers

 

h. from 6pm (customs)

Gallery of Ancient Trades

A man (Antonio Ruggieri) uses an ancient thresher, the farmer comes from Mangiobene Farm, the woodworkers are Giovanni Caramia and Francesco Simeone, the embroideresses are Rosa Cardone and Donata Bruno, the knife sharpener is Angelo Palmisano, the stoneworker is Pasquale Piccoli, the basket makers are Giuseppe Conte and Giacomo Abbracciavento, the dishes repairman is Cosimo Conte, the miller is Cosimo Viesti
 

h. from 6pm (music)

Folk Sounds

Popular Band

 

Tradinnovation

dj and accordion set

 

h. 6pm (wellness)

Hatha Yoga Lesson (by surprise)

 

h. 7pm (kids)

The Earth Nourishment

Reservations are obligatory, max 20 players (info 3409616612)

 

h. 7.30 pm (music)

Young organetto players from Marisa Conte School

Marilena Lorusso, Martina Gentile, Antonella Gentile, Andrea Caramia, Luca Sisto, Livio Perta, Stefano Palasciano, Francesco Silvestri, Antonio Corvace, Martino Palmisano

 

h. 7.45pm (wellness)

Dancing on the Music of Five Energies

 

h. 8.30 pm (kids)

Chemistry in the Kitchen

Reservations are obligatory, max 20 players (info 3409616612)

 

h. 9.00pm (wellness)

Yoga soft and Yoga Nidra