Also this year the 24th and the 25th of July, during the Live Food Performance the big outdoor kitchen is back with some of the greatest international chefs that will reveal us the secrets of their art.

The suggestive Piazza Plebiscito square, with its tower and its palms, in all the two Divingusto - Puglia Food & Wine Festival 2010 nights, will be the stage scenery where some internationally renowned chefs will show us step by step recipes methods prepared with local, fresh and easily available ingredients so that everybody could make it at home.
Coordinated by Domenico Maggi, that with his 40 years of promotion of the Italian cuisine tradition is considered the Pugllia gastronomy ambassador in the world, we will see together with the most prestigious restaurants chefs of Ceglie Messapica, experts like Jane Baxter e Sam Miller from U.K. and  Jorge González Carmona from Spain.
On the Live Food Performance stage also Jane Baxter, with her inseparable collegue Samantha Miller. They both work for the Field Kitchen, a famous restaurant placed into the Riverford Organic’s farm, the first one to have taken measures for a cultivation completely biological..
Fond of all the South cuisine, Jane has a real obsession for all the season foods, so much so the menu of his restaurant changes on the basis of the daily harvest in the Riverford Organic’s fields.
Jorge González Carmona, in the end, is the executive Chef of one of the foremost Spain restaurant, the Ritz Hotel in Madrid. Despite his young age, he has already had a successful career in the most prestigious restaurants in Europe. His particular gastronomical “creations” are the result of an unique combinations of seasonal produce and a perfect balance of tradition and innovation.
And also, special guest of this 2010 edition, Antonio Carluccio. Of Campania region origin, Antonio Carluccio moved in London in young age and here he opened the first Carluccio's Caffè that, in few years, became one of the most famous café chains  in London.
One of the most appreciated chef abroad, Carluccio is also a famous cuisine book  author and a brilliant anchor of various BBC culinary programmes.  Also thanks to his promotion of the Italian gastronomy worldwide, in the 1998 he was rewarded of the title of  “Commendatore O.M.R.I.” by the Italian President of the Republic and in the 2007 also received a OBE.