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Le ricette Friciddi with green beans, fresh tomatoes and cacioricotta cheese
Le ricette Friciddi with green beans, fresh tomatoes and cacioricotta cheese
| Friciddi with green beans, fresh tomatoes and cacioricotta cheese |
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Homemade long pasta with french beans, fresh tomatoes and cacioricotta cheese Chef Corrado De Virgilio
Ingredients for 4 persons
Gr 275 wholemeal strascinate
Gr 150 french beans
Gr 750 kg red tomatoes
Gr 75 onion
Gr 75 cacioricotta cheese
1 cloves of garlic
4 basil leaves (extra for garnish)
Extra virgin olive oil
Salt
Method
Put the oil, chopped tomatoes, garlic, sliced onion and 4 basil leaves into a saucepan, cook gently for about an hour. Blend.
Boil the green beans, al dente, in salted water, drain, reserving the cooking water put them aside. Cook the pasta in the reserved water, drain, add the beans and toss in the sauce and sprinkle with the cacio icotta cheese, garnish with the basil leaves.
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